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Thursday, November 20, 2025
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  • Highlights: Masi Brolo Campoforin 2021
  • North Canterbury, New Zealand (4) Bryter Later
  • Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
  • Creating a buzz around Beaujolais Blanc
  • Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
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Sancerre

Features Loire 

Reds from the Centre Loire: Sancerre, Menetou-Salon, Reuilly, Coteaux du Giennois and Châteaumeillant

January 17, 2025September 28, 2025 jamiegoode 1422 Views pinot noir, Sancerre

The Centre Loire is best known for Sauvignon Blanc from Sancerre and Pouilly-Fumé, but it also does some very interesting

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chotard sancerre
Features Latest Loire 

Exploring the Centre Loire (3) Domaine Daniel Chotard, Sancerre

November 10, 2023November 13, 2023 jamiegoode 4938 Views Sancerre

Website: https://www.chotard-sancerre.fr/en/ Chotard is in the small village of Reigny, and it was a beautiful October afternoon when we visited,

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Features Latest Loire 

Exploring the Centre Loire (2) Domaine Bernard Fleuriet, Sancerre

October 20, 2023October 20, 2023 jamiegoode 5163 Views Sancerre

Website: https://www.fleuriet-sancerre.com/ Bernard Fleuriet is one of Sancerre’s most interesting producers in the region, and we met with Matthieu Fleuriet

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cirotte sancerre
Features Latest Loire 

Exploring the Centre Loire (1) Domaine La Croix St-Laurent with Fabien Cirotte

October 14, 2023October 14, 2023 jamiegoode 2951 Views Sancerre

The Domaine La Croix St-Laurent is run by Joël et Sylvie Cirotte and their son Fabien (pictured above), so you

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sancerre
Highlights Latest Loire Regions 

Highlights: the first evening in Sancerre begins with two great bottles

October 11, 2023October 11, 2023 jamiegoode 3759 Views pinot noir, Sancerre, Sauvignon Blanc

I’m in the Centre Loire region of France for a few days, beginning in Sancerre. Arriving quite late, there was

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Features

Highlights: Masi Brolo Campoforin 2021
Features Highlights 

Highlights: Masi Brolo Campoforin 2021

November 19, 2025November 19, 2025 jamiegoode

Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.

North Canterbury, New Zealand (4) Bryter Later
Features Latest New Zealand 

North Canterbury, New Zealand (4) Bryter Later

November 19, 2025 jamiegoode
Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode
Creating a buzz around Beaujolais Blanc
Beaujolais Features Latest 

Creating a buzz around Beaujolais Blanc

November 18, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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