Samuel Billaud, making some of the best wines in Chablis
Samuel Billaud was working for his family domaine, Billaud-Simon, a member of the sixth generation of the family to grow
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Month: August 2025
Highlights: Pinea Korde, a serious rosé from Ribera del Duero
Pinea Korde Rosé 2023 Ribera del Duero, Spain14% alcohol. This is a brave new project from Vicente Pliego, who came
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Video: visiting the innovative regenerative block at Greystone Wines in North Canterbury, NZ
Jamie Goode visits Greystone Wines in New Zealand’s North Canterbury wine region, where he meets Liam Burgess and Dom Maxwell,
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Highlights: Alice et Olivier De Moor Bourgogne Chitry 2023
De Moor, based in Chablis, are one of my favourite producers. Everything they make is just so good. Had this
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New Zealand is making some of the world’s best Pinot Noir, and this is my roll-call of the best
Back in February I attended Pinot Noir 2025 in Christchurch, New Zealand. It was quite a special event. One of
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Two truths of wine marketing not widely acknowledged
I recent read an excellent post telling winery owners what they could do more effectively in selling their wine. It
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Apehelion: Grenache specialists from Australia’s McLaren Vale
Website: https://aphelionwine.com.au/ Based in McLaren Vale, Aphelion is a Grenache specialist micro-negociant. It was started by Rob and Lou Mack,
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Highlights: two wines from Frederick Stevenson in South Australia
Frederick Stevenson is a naturally oriented winegrower in South Australia, and I tried these two wines from him. Frederick Stevenson
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Restaurants: Eleven Madison Park, New York – three-star vegan goodness that’s close to perfection
Website: https://www.elevenmadisonpark.com/ Back in 2014, Betina Piqueras-Fiszman and Charles Spence published an intriguing book, called ‘The Perfect Meal’ (I wrote
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Riley Harrison is making some compelling low intervention wines from top sites in South Australia
Website: https://www.harrison.wine/ Riley Harrison studied winemaking in Adelaide, and ended up working for a big winery: Dorrien Estate. While he
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