Família Nin-Ortiz: terroir-driven wines from Priorat in Spain
The story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
Read moreThe story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
Read moreThis is a deeply impressive Rioja Reserva from La Rioja Alta, which is ageing beautifully. 80% Tempranillo and 20% Garnacha.
Read moreNin-Ortiz is Ester Nin (viticulturist for Daphne Glorian’s Clos Erasmus) and Carles Ortiz (grape grower), who met and merged there
Read moreRueda is unusual in Spain for being a white wine region. It’s also unusual in that it’s almost, but not
Read moreValencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
Read morePaco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
Read moreBobal! You might be surprised to learn that this is Spain’s second-most planted red grape variety after Tempranillo. It’s found
Read moreJamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
Read moreThe Sal da Terra 2019 is now released. This is the second vintage of this Albariño from Rías Baixas in
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