Tasting some wines from Bolivia: Jardín Oculto and Yokich
I’ve tasted a lot of wines before, but this was the first time I’d tried any from Bolivia. Nayan Gowda,
Read moreI’ve tasted a lot of wines before, but this was the first time I’d tried any from Bolivia. Nayan Gowda,
Read moreChampagne Delamotte is based in Le Mesnil-sur-Oger, a grand cru village in the Côte des Blancs. It was founded back
Read moreWebsite: https://www.taittinger.com/en The new release of this classic! And it’s really good. Champagne Taittinger Comtes de Champagne Blanc de Blancs
Read moreInstagram: https://www.instagram.com/gamay_winebar/reels/?hl=en This was my second visit to Gamay, a really excellent wine bar in Athens. I popped in last
Read moreWebsite: https://www.rosischuster.at/en/ Hannes Schuster is based in Sankt Margarethen on the western shores of Lake Neusiedlersee. Most of his vineyards
Read moreWebsite: https://tomcsanyibirtok.hu/en I met with Árpád Tomcsányi to taste his wines, which are made from 3 hectares of vines, farmed
Read moreSifnos is a beautiful Greek island, relatively unspoiled and not too crowded. It’s also a gastronomic hotspot, and I’ve eaten
Read moreWebsite: https://www.pharaoh.gr/ Pharaoh was an amazing find in Athens: just the sort of place I like eating at. Initial attempts
Read moreWebsite: https://www.mrvertigo.wine/en/ Mr Vertigo is a brilliant wine shop in Athens. It’s also a wine import/agency company, but while they
Read moreWebsite: https://www.projektwildtyp.at/en This is a new winery, now in it’s fifth year. Boris Kovacic was an academic working in microbiology
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