The wines of Courelas da Torre, Alentejo, Portugal
Website: https://www.courelasdatorre.com/en/ This is the first time I’ve tried the wines from this Alentejo producer, based in Redondo, making organic
Read more
Author: jamiegoode
Restaurants: Lunch at the Wigmore, a high-end gastropub that’s part of the Langham Hotel, London
Website: https://www.the-wigmore.co.uk/ At the end of Regent Street and the bottom of Portland Place, across the road from All Souls
Read more
Video: Champagne Drappier launch Éclose, a new prestige cuvée
Jamie Goode visits Urville in the Aube – the southern outpost of Champagne – where one of the most important
Read more
I visit Champagne Drappier who have just released a remarkable new prestige cuvée aged in wooden eggs called Éclose
Things take time in Champagne. And if you want to launch a new prestige cuvée, then things can take a
Read more
Highlights: Ferdinando Principiano Langhe Nebbiolo 2023 Piemonte, Italy
This is an impressive Langhe Nebbiolo that’s worth looking out for. Ferdinando Principiano Langhe Nebbiolo 2023 Piemonte, Italy13% alcohol. This
Read more
Henschke’s 2022 single-vineyard wines, including a stunning Hill of Grace
Website: https://www.henschke.com.au/ As with last year, I got to try the single vineyard releases from Henschke with Stephen and Prue
Read more
Some insights from ProWein’s Agora stage: how innovators are winning the market
While I was at ProWein in Dusseldorf last week, I caught a session at the Agora stage, with three interesting
Read more
Ca’Marcanda: 30 years of Gaja’s Tuscan outpost
Bolgheri’s natural beauty drew the 57 year old Angelo Gaja to spread his winemaking wings out from Piemonte in 1996,
Read more
New releases from Stellenbosch star Meerlust
I’ve written up the wines of Meerlust quite extensively here in the past, and most recently from a visit to
Read more
Highlights: Il Tufiello Sancho Panza Campania Fiano 2020 Italy
This is a really impressive skin-fermented, naturally made Fiano. It’s a distinctive wine, but it’s delicious, and it held up
Read more