Wine marketing: don’t mistake choice for preference
A frequent error made by marketeers is mistaking choice for preference. What do I mean by this? As a consumer,
Read more
Author: jamiegoode
At Staffelter Hof in the Mosel, Jan-Matthias Klein has taken a bet on resistant varieties, vitisforestry and natural wine, and it’s working out
As part of the Porto Protocol Living Vineyards tour 2025, I visited Staffelter Hof, a winery looking to produce a
Read more
Amphora wine day, celebrating wines made in clay, part 2
Here I’m writing up all the Portuguese wines tried at the amphora wine day at Rocim, November 2025. Arvad, Algarve,
Read more
Amphora wine day, celebrating wines made in clay, part 1
Each year Herdade do Rocim host an amphora wine day, bringing together wineries from around the world who make wine
Read more
Goode’s Crib Sheets No. 2 – Central Otago Pinot Noir
I remember the first time I tried Pinot Noir from Central Otago. It was at a tasting in London back
Read more
Yarra Valley (8) Luke Lambert
Website: https://www.lukelambertwines.com.au/ Luke makes wine from the northern part of the Yarra where the soils are granite with granitic sand.
Read more
Yarra Valley (7) Timo Meyer
Website: https://timomayer.com.au/ Timo Meyer originally came from Germany, but for a long time now he’s been making some of the
Read more
Yarra Valley (6) Mac Forbes Wines
Website: https://macforbes.com/ Mac Forbes made his name as winemaker with the late John Middleton at Mount Mary in the Yarra
Read more
10 Years of Rotters Towers, with food from Vantre (Paris) and lots of Beaujolais
Each year Noble Rot Lambs Conduit Street celebrate Beaujolais Nouveau day in style, inviting a guest chef or restaurant to
Read more
Highlights: Masi Brolo Campoforin 2021
Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.
Read more