Book review: One Thousand Vines: a new way to understand wine, by Pascaline Lepeltier
One Thousand Vines: a new way to understand winePascaline LepeltierMitchell Beazley, London, 2024 I first met Pascaline Lepeltier in 2014
Read moreOne Thousand Vines: a new way to understand winePascaline LepeltierMitchell Beazley, London, 2024 I first met Pascaline Lepeltier in 2014
Read moreI tasted these wines with Miguel Sarzies, who’s part owner, vigneron and winemaker at Domaine du Gringet, a remarkable producer
Read moreWebsite: https://australianark.com Andrew Caillard’s ‘The Australian Ark’ is one of the most amazing wine books ever written. I caught up
Read moreHow much can you drink without damaging your health? Is there a safe level of drinking? Are government guidelines on
Read moreI recently did a seminar in for wine folk in Stockholm – at Vinkällan, the Scanadnavian Wine Academy – which
Read moreEach year I look forward to tasting the most recently bottled vintage of Bordeaux. These wines will have been shown
Read moreWebsite: https://www.facebook.com/soiltherapywine/ Thomas Larmoyer was supposed to be in town to present his wines but his passport had expired. But
Read moreSome people think that being a restaurant reviewer for a well recognized publication must be a great job. You get
Read moreWebsite: https://kanzlervineyards.com/ Kanzler is a relatively new boutique winery in the Sebastopol Hills of the Russian River Valley, run by
Read moreWebsite: https://www.philipponnat.com/ Over lunch at the excellent Clove Club, I caught up with Charles Philipponnat and a small band of
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