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  • 2025, a wine year in pictures
  • A mini-Champagne study: Ayala, Bollinger, Albert Lebrun, Forget Brimont
  • Exploring the Roussillon (5) Torredemer Mangin
  • Highlights: Wirra Wirra Church Block 2022 McLaren Vale, Australia
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Food and wine

Food and wine Latest 

Meals of the year, 2025: 16 of my favourite dining experiences

December 27, 2025 jamiegoode 477 Views Restaurants

I love restaurants. I know: I spend too much of my income eating and drinking. I approach gastronomy the way

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Food and wine Latest 

Restaurants: a near perfect lunch at Chez Bruce, Wandsworth Common, London

December 19, 2025 jamiegoode 537 Views Restaurants

Website: https://www.chezbruce.co.uk/ What do you want from a restaurant experience? It really depends. Sometimes you want gastronomic challenge. Sometimes you

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Features Food and wine Latest Portugal Profiles 

THE STORY OF MADEIRA 

December 3, 2025December 4, 2025 Lisse Garnett 2492 Views

Enthrallingly versatile, everlasting and bomb proof – Madeira is the perfect sup for our uncertain times says Lisse Garnett 400

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Beaujolais Features Food and wine Latest 

10 Years of Rotters Towers, with food from Vantre (Paris) and lots of Beaujolais

November 21, 2025November 21, 2025 jamiegoode 614 Views Restaurants

Each year Noble Rot Lambs Conduit Street celebrate Beaujolais Nouveau day in style, inviting a guest chef or restaurant to

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Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware

November 16, 2025November 16, 2025 jamiegoode 614 Views Restaurants

So the final day. We weren’t catching the ferry until 5 pm, so it was back to Cherinissos for the

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Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris

November 16, 2025November 16, 2025 jamiegoode 750 Views

The next day’s lunch was a step up from the previous day. Staying in Vahti Bay, we headed to the

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Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (5) Chrysopigi Tavern, Faros, Vathi Bay and Manolis 

November 15, 2025November 17, 2025 jamiegoode 735 Views Restaurants

Day 4. Ferries cancelled because of winds. A couple in our accommodation were somewhat distraught because they were due to

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Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (4) Kastro and Cantina, Loggia reprise

November 15, 2025November 16, 2025 jamiegoode 681 Views Restaurants

The second day in Kastro. We walk into the village and then take a path down to view the famous

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Features Food and wine Greece Latest TOP STORIES 

Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of

October 22, 2025November 16, 2025 jamiegoode 1963 Views Restaurants

In his book The Greek House: the story of a painter’s love affair with the island of Sifnos, Christian Brechneff

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Features Food and wine Greece Latest Regions 

Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro

October 22, 2025November 16, 2025 jamiegoode 1309 Views Restaurants

Day two began with an early morning swim, then we headed off to Platis (sometimes ‘Ptays’) Giallos, where we had

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Features

Exploring the Roussillon (7) Château Lauriga
Features France Latest 

Exploring the Roussillon (7) Château Lauriga

January 2, 2026 jamiegoode

Website: https://www.lauriga.com/en/ Lauriga is based in Thuir, in the Les Aspres terroir of the Roussillon. It’s an old estate that

2025, a wine year in pictures
Features Latest TOP STORIES 

2025, a wine year in pictures

January 1, 2026January 1, 2026 jamiegoode
A mini-Champagne study: Ayala, Bollinger, Albert Lebrun, Forget Brimont
Champagne Features Latest 

A mini-Champagne study: Ayala, Bollinger, Albert Lebrun, Forget Brimont

January 1, 2026January 1, 2026 jamiegoode
Exploring the Roussillon (5) Torredemer Mangin
Features France Latest 

Exploring the Roussillon (5) Torredemer Mangin

December 31, 2025December 31, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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