THE STORY OF MADEIRA
Enthrallingly versatile, everlasting and bomb proof – Madeira is the perfect sup for our uncertain times says Lisse Garnett 400
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Food and wine
10 Years of Rotters Towers, with food from Vantre (Paris) and lots of Beaujolais
Each year Noble Rot Lambs Conduit Street celebrate Beaujolais Nouveau day in style, inviting a guest chef or restaurant to
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Sifnos, the gastronomic Greek island (7) back to Cherinossos and Sifnos Stoneware
So the final day. We weren’t catching the ferry until 5 pm, so it was back to Cherinissos for the
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Sifnos, the gastronomic Greek island (6) Vahti Bay and Tsikali; Keremos and Paralia Beach Bar and Agyris
The next day’s lunch was a step up from the previous day. Staying in Vahti Bay, we headed to the
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Sifnos, the gastronomic Greek island (5) Chrysopigi Tavern, Faros, Vathi Bay and Manolis
Day 4. Ferries cancelled because of winds. A couple in our accommodation were somewhat distraught because they were due to
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Sifnos, the gastronomic Greek island (4) Kastro and Cantina, Loggia reprise
The second day in Kastro. We walk into the village and then take a path down to view the famous
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Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of
In his book The Greek House: the story of a painter’s love affair with the island of Sifnos, Christian Brechneff
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Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
Day two began with an early morning swim, then we headed off to Platis (sometimes ‘Ptays’) Giallos, where we had
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Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas
Sifnos is a gem. In an age of over-tourism, here’s an island that still feels untouched, although I suspect anyone
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La Tour Melas, a Greek first growth: tasting the wines over lunch at Gaia, Mayfair
Website: https://www.latourmelas.com/ A winery that stemmed from a bet. Some time ago, Kyros Melas, a stockbroker, made a bet with
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