Yalumba: a focus on Barossa Grenache
Has the time finally come for Grenache to come out of the shadows? Kevin Glastonbury, winemaker with leading Barossa producer
Read moreHas the time finally come for Grenache to come out of the shadows? Kevin Glastonbury, winemaker with leading Barossa producer
Read moreTim Wildman was a wine merchant, passed the MW exams, and headed off to Australia. As well as running James
Read moreThis is serious wine, and should be considered as one of Australia’s top whites. From his biodynamically farmed 2.4ha vineyard
Read moreI’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read moreWebsite: https://david-franz.com/ David Franz Lehmann is the son of Barossa legend Peter. I visited on a September day to taste
Read moreI’m a huge fan of Ochota Barrels, who are based in Adelaide Hills but source grapes from a number of
Read moreAfter making it through the impressive/annoying two layers and colours of wax (so pretty though), this incredibly spicy, tight and
Read moreSauvignon and a Cabernet from Australia’s Yarra Valley? Normally, I’d be sceptical, but when it’s a collaboration between Timo Meyer
Read moreAustralia’s Mornington Peninsula wine region, not far from Melbourne, is well known for its Pinot Noir and Chardonnay, and one
Read moreRick Kinzbrunner’s amazing wines are some of Australia’s most sought-after bottles Website: www.giaconda.com.au Giaconda is one of Australia’s star boutique wineries.
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