New releases by Adelaide Hills star BK Wines, some of Australia’s most interesting low intervention wines
Website: https://bkwines.com.au/ I caught up with Brendon Keys at East End Cellars in Adelaide to taste through some of his
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Australia
Australian Chardonnay: a deep dive into this exciting category
We are so familiar with Chardonnay as an important part of Australia’s wine offering that it’s surprising to learn that
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The wines of Wynns, Coonawarra – interviewing Sue Hodder, chief winemaker of Australia’s leading producers, updated with new release notes (May 2025)
Coonawarra is a celebrated wine region in South Australia, and Wynns are one of the most important players here. It
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Mornington Peninsula Pinot Noir: a study in six wines
The Mornington Peninsula wine region. This region has established itself as Australia’s most important for Pinot Noir, and it also
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A mini-Riesling study: Australia, New Zealand, Germany
These four samples were at hand, so I did a taste and compare. Riesling is such a singular variety. I
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Video: tasting the Kin 2023 Grenache from Alkina in the Barossa Valley
Tasting the Kin Grenache 2023 from Barossa Valley star winery Alkina who have developed a micro-parcel approach to their vineyard
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Australian Pinot Noir: a tasting of 25 wines, showing how impressive these wines can be
Back in November I attended the Pinot Massif, which is a get-together for winemakers in Australia who are working with
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Some affordable Australian wines from Yalumba and Oxford Landing
Website: https://www.oxfordlanding.com/en/story/ https://www.yalumba.com/ Yalumba are an important winery for Australia. Based in the Barossa they make some impressive high end
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Highlights: two ambitious Viogniers, from Yalumba and Laurent Miquel
Viognier is a really interesting grape variety, and these are two ambitious examples from producers who have focused quite strongly
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Henschke: tasting the newly released 2021 single vineyard wines with Stephen and Prue Henschke
Website: https://www.henschke.com.au/ It’s the start of vintage when I catch up with Stephen and Prue Henschke to taste through these
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