Remembering Taras
This week the wine world lost one of its shining lights. Taras Ochota, of Adelaide Hills’ Ochota Barrels, passed through
Read moreThis week the wine world lost one of its shining lights. Taras Ochota, of Adelaide Hills’ Ochota Barrels, passed through
Read moreIt is a little-known fact that in the 19th century, the Bordelais used to blend in some Syrah from Hermitage
Read moreDr. Edge is the personal wine project of Peter Dredge, the head winemaker of Meadowbank. This is a blend of
Read morePenfolds is Australia’s most famous winery. Their flagship wine, Grange, has achieved legendary status. And this was a brand that
Read moreHas the time finally come for Grenache to come out of the shadows? Kevin Glastonbury, winemaker with leading Barossa producer
Read moreTim Wildman was a wine merchant, passed the MW exams, and headed off to Australia. As well as running James
Read moreThis is serious wine, and should be considered as one of Australia’s top whites. From his biodynamically farmed 2.4ha vineyard
Read moreI’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read moreWebsite: https://david-franz.com/ David Franz Lehmann is the son of Barossa legend Peter. I visited on a September day to taste
Read moreI’m a huge fan of Ochota Barrels, who are based in Adelaide Hills but source grapes from a number of
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