Video: reviving the tradition of making wines in amphora in the Alentejo, Portugal
The south of the Alentejo wine region has a tradition of making wine in large clay amphorae known as talhas.
Read moreThe south of the Alentejo wine region has a tradition of making wine in large clay amphorae known as talhas.
Read moreLa Marchigiana is Catina’s respectful look to the past, fermenting indigenous Criolla in clay pots. Though the amphora here was
Read moreThis wine really launched De Martino, and Itata, on the world wine map when the first vintage in 2011 was
Read moreRicardo Santos is behind XXVI Talhas, which is based in Vidigueira. He and his colleagues have taken over the cellar
Read moreBrothers Damon and Jono Koerner show classic and alternative Clare varieties through a variety of winemaking vessels and styles, all
Read morePaolo Vodopivec owns this organically and biodynamically farmed Carso estate, on the border with Slovenia, and just north of Trieste.
Read moreRocim, the Alentejo winery based between Cuba and Vidiguera in the south of the region, are famous for their hosting
Read moreHere are the rest of our notes for wines tasted at Amphora Wine Day in the Alentejo in November 2019.
Read moreJamie Goode and Treve Ring attend Amphora Wine Day at Herdade do Rocim in the Alentejo, Portugal. In this two
Read moreTreve Ring reports on the wines of Bojador, Pedro Ribeiro’s project looking to make balanced wines true to the traditions
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