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Saturday, November 22, 2025
Latest:
  • 10 Years of Rotters Towers, with food from Vantre (Paris) and lots of Beaujolais
  • Highlights: Masi Brolo Campoforin 2021
  • North Canterbury, New Zealand (4) Bryter Later
  • Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
  • Creating a buzz around Beaujolais Blanc
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New Zealand

Features Latest New Zealand 

North Canterbury, New Zealand (4) Bryter Later

November 19, 2025 jamiegoode 296 Views North Canterbury

Third stop was another new producer for me: Australian James Opie has a hospitality background and loves music, and makes

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Features Latest New Zealand 

North Canterbury, New Zealand (3) Black Estate

November 14, 2025November 14, 2025 jamiegoode 377 Views North Canterbury

I’ve visited Black Estate a few times before, and I’ve always liked the wines. Low-intervention winemaking at its best. Black

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Features Latest New Zealand 

North Canterbury, New Zealand (2) Dancing Water, a newcomer

November 14, 2025November 14, 2025 jamiegoode 282 Views North Canterbury

Website: www.dww.co.nz It’s always great to visit new producers, and this was the first time I’d visited Dancing Water. It’s

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Features Latest New Zealand Regions 

New Zealand’s North Canterbury region is making some of the country’s most interesting wines (1) introduction

November 14, 2025 jamiegoode 545 Views North Canterbury

https://www.northcanterburywines.co.nz North Canterbury is the region that includes the Waipara Valley, a few isolated vineyards on the Banks Peninsula, and

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cloudy bay sauvignon blanc 2025
Highlights Latest New Zealand 

Highlights: Cloudy Bay Sauvignon Blanc 2025 Marlborough, New Zealand

October 29, 2025 jamiegoode 914 Views Marlborough, Sauvignon Blanc

First look at the 2025 vintage in Marlborough by way of one of the region’s classics, the Cloudy Bay Sauvignon

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Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode 1412 Views

New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that

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Features Latest New Zealand Regions 

New Zealand is making some of the world’s best Pinot Noir, and this is my roll-call of the best

August 18, 2025November 16, 2025 jamiegoode 7236 Views pinot noir

Back in February I attended Pinot Noir 2025 in Christchurch, New Zealand. It was quite a special event. One of

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Features Latest New Zealand Wine Science 

Prospects for disease-resistant varieties in Marlborough and elsewhere: will we soon see Cloudy Bay Sauvignon made from a PIWI?

July 28, 2025August 27, 2025 jamiegoode 3897 Views

Jim White from Cloudy Bay presented at the 2025 Australian Wine Industry Technical Conference on the topic of disease-resistant grape

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Highlights Latest New Zealand 

Highlights: Ata Rangi Pinot Noir 2022 Martinborough, New Zealand

June 19, 2025 jamiegoode 1491 Views Martinborough, pinot noir

Website: https://atarangi.co.nz/ Ata Rangi are one of New Zealand’s top producers, and were one of the pioneers of the Martinborough

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Australia Features Germany Latest New Zealand 

A mini-Riesling study: Australia, New Zealand, Germany

May 10, 2025 jamiegoode 1610 Views Riesling

These four samples were at hand, so I did a taste and compare. Riesling is such a singular variety. I

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Features

10 Years of Rotters Towers, with food from Vantre (Paris) and lots of Beaujolais
Beaujolais Features Food and wine Latest 

10 Years of Rotters Towers, with food from Vantre (Paris) and lots of Beaujolais

November 21, 2025November 21, 2025 jamiegoode

Each year Noble Rot Lambs Conduit Street celebrate Beaujolais Nouveau day in style, inviting a guest chef or restaurant to

Highlights: Masi Brolo Campoforin 2021
Features Highlights 

Highlights: Masi Brolo Campoforin 2021

November 19, 2025November 19, 2025 jamiegoode
North Canterbury, New Zealand (4) Bryter Later
Features Latest New Zealand 

North Canterbury, New Zealand (4) Bryter Later

November 19, 2025 jamiegoode
Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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