North Canterbury, New Zealand (4) Bryter Later
Third stop was another new producer for me: Australian James Opie has a hospitality background and loves music, and makes
Read moreThird stop was another new producer for me: Australian James Opie has a hospitality background and loves music, and makes
Read moreI’ve visited Black Estate a few times before, and I’ve always liked the wines. Low-intervention winemaking at its best. Black
Read moreWebsite: www.dww.co.nz It’s always great to visit new producers, and this was the first time I’d visited Dancing Water. It’s
Read morehttps://www.northcanterburywines.co.nz North Canterbury is the region that includes the Waipara Valley, a few isolated vineyards on the Banks Peninsula, and
Read moreFirst look at the 2025 vintage in Marlborough by way of one of the region’s classics, the Cloudy Bay Sauvignon
Read moreNew Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that
Read moreBack in February I attended Pinot Noir 2025 in Christchurch, New Zealand. It was quite a special event. One of
Read moreJim White from Cloudy Bay presented at the 2025 Australian Wine Industry Technical Conference on the topic of disease-resistant grape
Read moreWebsite: https://atarangi.co.nz/ Ata Rangi are one of New Zealand’s top producers, and were one of the pioneers of the Martinborough
Read moreThese four samples were at hand, so I did a taste and compare. Riesling is such a singular variety. I
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