A quick guide to New Zealand wine
New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that
Read moreNew Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that
Read moreJason Haas of Tablas Creek and Andrew Bayley (GM of Beaucastel’s UK operation) presented this really interesting tasting, telling the
Read moreThese two newest Sadie Family wines are 20+ years in the making. Eben Sadie started the project back in 2002,
Read moreWebsite: https://grahambeck.com/ Tried this tonight, and was really impressed. I’ve tried previous vintages, but this was quite striking in its
Read moreEarlier this week Wine Growers British Columbia announced that the Government of British Columbia is extending the temporary Crafted in
Read moreChampagne Delamotte is based in Le Mesnil-sur-Oger, a grand cru village in the Côte des Blancs. It was founded back
Read moreWebsite: https://www.taittinger.com/en The new release of this classic! And it’s really good. Champagne Taittinger Comtes de Champagne Blanc de Blancs
Read moreWessman seeks vinous validation for Issigeac and Conne-de-Labarde, which lie on a clearly defined limestone plateau and merit their own micro-appellation according to Vineyard Director Lise Sadirac, who is working hard to convince the INAO. The layered limestone plateau of D’Issigeac took 1.5 million years to form. Vines take a decade to root in the fissured rock, where soil is a mere 20cm deep. Bergerac has 13 appellations and no distinct identity. Fine wine would benefit from a perceptible point of difference and a dose of celebrity stardust.
Read moreInstagram: https://www.instagram.com/gamay_winebar/reels/?hl=en This was my second visit to Gamay, a really excellent wine bar in Athens. I popped in last
Read moreEarlier this month I was invited to contribute to The Judgement of Cape Town, a blind tasting of premium Chardonnay
Read more