Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest
There are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
Read moreThere are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
Read moreJust as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,
Read moreThere’s something special about the occasion when it comes to attending a football match, especially if you really care about
Read moreMió have initiated an agroforestry plot in an attempt to find truly sustainable alternatives to monocrop coffee, and at the
Read moreDr Fabiana Carvalho, a neuroscientist, is a researcher from the University of Campinas who also works with Mió coffee. She
Read moreThe landscape of Champagne is shifting. After several years of record sales, the region is navigating a more uncertain market,
Read more[Please note: this is a sponsored article authored by a third party.] The European wine market has always been fragmented
Read moreStoring wine is an issue for wine lovers and collectors. Of course, most wines are drunk within a few days
Read morePortugal is a diverse wine country, and of late it has been making increasingly accomplished wines. In the north we
Read more[Please note that this is a sponsored article and is not authored by me] Wine, at its best, is not
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