Glass bottles for wine: exploring the science
Glass is remarkable, yet we tend to take it for granted. Wine wouldn’t be what it is today, were it
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Interview: Dr Greg Dunn, head of the wine division, Plumpton College
With the expansion of the UK’s wine industry, Plumpton College in Sussex has emerged as an internationally relevant centre for
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Top 5 Wines for Winter Meals
Cosy, comforting meals are the best part of winter! Soups, stews, hearty salads, cheesy dishes, charcuterie and indulgent desserts are
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