Highlights: Mullineux and Sadie at Noble Rot Mayfair
Had a lovely lunch this week at Noble Rot Mayfair, the third restuarant in the Noble Rot franchise after Lambs
Read moreHad a lovely lunch this week at Noble Rot Mayfair, the third restuarant in the Noble Rot franchise after Lambs
Read moreWebsite: https://allegrini.it/en/ Silvia and Francesco Allegrini are the seventh generation involved with the business, and they presented this vertical tasting
Read moreWebsite: https://www.sugruesouthdowns.com/ Dermot Sugrue is one of the most respected sparkling winemakers in the UK. He was winemaker at Nyetimber
Read moreNiagara Pinot Noir has come a long way in a decade. I remember my first visit ten years ago, and
Read moreAugustí Torelló Mata founded a Cava house that has becomeone of the most distinctive in the region. He’s also written
Read moreWebsite: https://almaule.cl/ Almaule is a collaborative venture, similar to VIGNO, but focusing on old vine País from the Maule region
Read moreI spent time in Montalcino in end August, the last opportunity to taste with winemakers before they are headstrong into
Read moreI bump into Romain Zordan of Château de Grand Pre fresh off the tractor, where he’s been spraying the vines.
Read moreI knew I would like Francesco Ripaccioli when he professed his deep love for Champagne. Francesco, cellar rat / managing
Read moreWebsite: http://domainedelagrandcour.fr/ One of the stars of the Beaujolais natural wine scene is Domaine de la Grand’Cour, which is owned
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