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Friday, November 7, 2025
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  • Book review: The Science of Fermentation
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Gigondas

Features Latest Rhone 

Gigondas: a major tasting of the 2022s

July 5, 2024July 5, 2024 jamiegoode 4967 Views Gigondas

This was a major tasting of Gigondas reds. The new whites (which are allowed in the appellation as of 2023)

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Features Rhone 

Gigondas: Domaine Santa Duc, one of the appellation’s star producers

June 24, 2024March 28, 2025 jamiegoode 3715 Views Gigondas

Website: https://www.santaduc.fr/en/ Benjamin Gras hosted me at Santa Duc, which is located on the higher plain of Gigondas at 150

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Features Rhone 

Gigondas: Domaine des Bousquets

June 18, 2024March 28, 2025 jamiegoode 3607 Views Gigondas

I tasted these wines over dinner with Julien Bréchet (pictured above) of Domaine des Bosquets. He took over the family

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Features Rhone 

Gigondas: Domaine des Florets, a new ecologically focused domaine

June 18, 2024August 25, 2024 jamiegoode 3152 Views Gigondas

Website: https://www.domainedesflorets.com/en/home Jérôme Rathle was an environmental consultant, and had worked for he world’s largest specialist sustainability consultancy, ERM, until

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Features Rhone 

Gigondas: Pierre Amadieu

June 18, 2024August 25, 2024 jamiegoode 3208 Views Gigondas

Website: https://www.pierre-amadieu.com/en/ Pierre Amadieu is an important producer in Gigondas, with around 10% of the appellation’s vineyard area. They have

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Features Rhone 

Gigondas: Saint Cosme, with Louis Barruol

June 17, 2024March 28, 2025 jamiegoode 3170 Views Gigondas

Website: https://www.saintcosme.com/ Louis Barruol of Château Saint Cosme is one of the presidents of the Gigondas appellation, and he’s making

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Features

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
Chile Features Latest 

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon

November 5, 2025November 5, 2025 jamiegoode

I’m in Chile, and arriving Sunday afternoon I headed off to a very informal Sunday afternoon chill with some local

Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode
Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode
Book review: Izabela Kamińska Wild yeast – stories about wine
Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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