Video: reviving the tradition of making wines in amphora in the Alentejo, Portugal
The south of the Alentejo wine region has a tradition of making wine in large clay amphorae known as talhas.
Read moreThe south of the Alentejo wine region has a tradition of making wine in large clay amphorae known as talhas.
Read moreThis experimental project was made with the grandson of Vinho Verde biodynamic pioneer Fernando Paiva, of Quinta da Palmirinha. Paiva
Read more‘My background is from the pharmaceutical industry,’ says Constantino. ‘My family didn’t produce wine.’ He did a degree in pharmacy
Read moreConstantino Ramos came from the pharmaceutical industry, where he was running clinical trials, and shifted to his passion, wine. He
Read moreAs part of the program at the 2023 Arlberg Weinberg festival, sommelier Amanda Wassmer-Bulgin compered this session with Ricardo Freitas
Read moreWhen it comes to table wines, we tend to think of the Douro as a red wine region, but it’s
Read moreWebsite: https://www.100igual.pt/ João Camizao and Leila Camizao Rocha (pictured above) came into winegrowing from the outside. He was (and still
Read moreJamie Goode heads to the Portuguese wine region of Bairrada, on the trail of the region’s star red grape variety,
Read moreDirk Niepoort has long been interested in the terroirs of Bairrada. He thinks that the combination of the chalky clay
Read moreWebsite: Quinta de Santiago I tasted these wines with Joana Santiago, who came to work at her family estate in
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