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Tuesday, November 11, 2025
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  • Viñedos Herrera Alvarado: a remarkable natural wine project in Chile
  • Highlights: Champagne Henriot Brut Souverain NV
  • Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile
  • In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
  • Video: Visiting Antiyal, a biodynamic wine estate in Chile’s Alto Maipo, with Alvaro Espinoza
wineanorak.com

wineanorak.com

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Savoie

Highlights Latest Savoie 

Highlights: a 21 year old Mondeuse from Louis Magnin in the Savoie

April 22, 2025 jamiegoode 1023 Views mondeuse

Domaine Louis Magnin Savoie Arbin Mondeuse Vielles Vignes 2003 Savoie, France12.5% alcohol. This Mondeuse was raised in stainless steel. It

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France Regions Savoie 

The wines of Domaine Vendange, Savoie, France

January 17, 2022May 15, 2022 Treve Ring 6431 Views organic, Savoie

Located in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed

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Highlights Savoie 

Highlights: Domaine Jean Perrier Altus ‘Le Vin Des Sommets’ Apremont 2019

August 27, 2020September 18, 2020 jamiegoode 7458 Views

What’s good about this wine? First, it’s a really delicious alpine wine from a producer with a sizeable 62 hectares

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Features

Viñedos Herrera Alvarado: a remarkable natural wine project in Chile
Chile Features Latest 

Viñedos Herrera Alvarado: a remarkable natural wine project in Chile

November 11, 2025November 11, 2025 jamiegoode

Website: There’s natural wine and there’s natural wine. I had a very special visit to Viñedos Herrera Alvarado with Carolina

Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile
Chile Features Latest Regions 

Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile

November 8, 2025 jamiegoode
In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
Chile Features Latest 

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon

November 5, 2025November 5, 2025 jamiegoode
Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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