Champagne Salon and Delamotte: the 2015 Salon release, and a look at the current Delamotte range
Champagne Delamotte is based in Le Mesnil-sur-Oger, a grand cru village in the Côte des Blancs. It was founded back
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Restaurants: Eleven Madison Park, New York – three-star vegan goodness that’s close to perfection
Website: https://www.elevenmadisonpark.com/ Back in 2014, Betina Piqueras-Fiszman and Charles Spence published an intriguing book, called ‘The Perfect Meal’ (I wrote
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Rosé roundup: tasting and rating a wide selection of pink wines
Rosé is an important wine category, but still it struggles to be taken seriously by wine geeks. But it’s commercially
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MAULE: SMALL-SCALE ETHICAL PRODUCERS KEEP RURAL COMMUNITIES ALIVE WHILST MAKING SOME OF THE MOST EXCITING WINES IN LATIN AMERICA
Time to drink up, says Lisse Garnett.. The UK drinks more Chilean wine than anyone else. Market contractions challenge this
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The wines of Javi Revert, Valencia – a star of the ‘new Spain’ (updated with new notes July 2025)
Valencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
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Australian Chardonnay: a deep dive into this exciting category
We are so familiar with Chardonnay as an important part of Australia’s wine offering that it’s surprising to learn that
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Nigel Greening on navigating the tricky waters wine finds itself in, and the problems with ‘fine wine’: where does Felton Road sit?
Back in February 2025 I attended the Pinot Noir 2025 conference in Christchurch, New Zealand. As well as some great
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The new wines from the Marco de Jerez: Sherry and Manzanilla reinvented, by going back to the past
In 2008 Niepoort collaborated with Equipo Navazos to make a special wine: an unfortified flor-aged table wine. This was to
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The wines of Wynns, Coonawarra – interviewing Sue Hodder, chief winemaker of Australia’s leading producers, updated with new release notes (May 2025)
Coonawarra is a celebrated wine region in South Australia, and Wynns are one of the most important players here. It
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