Vivino: Heini Zacchariassen on how his app has changed the world of wine
Although its only just over a decade old, Vivino already has 53 million users, and is trusted by many as
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The 2019s from Nicolas-Jay, now one of Oregon’s very best wineries
Jamie Goode catches up with Jay Boberg and Jean-Nicolas Meo of Nicolas-Jay, a winery who has, in a very short
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The Business of English Wine (2): Robin Hutson, Chairman of the Pig Hotels and founder of Hotel du Vin
Robin Hutson’s first hotel chain, Hotel du Vin was responsible for conceptualizing a generation’s understanding of ‘boutique’. In the 80s
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Behind the scenes at Cramele Recas: Romania’s remarkable wine success story
Back in 1998, three families decided to invest in a winery in Romania. They started with 650 hectares of scraggly
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IDDA, Gaja’s new Etna winery, where they will focus their considerable efforts on making white wines from Carricante
Lisse Garnett met with Gaia Gaja to find out more ‘Elegant wines that are difficult to understand’ drew Angelo Gaja
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From Champagne to sake, Richard Geoffroy starts a new chapter with IWA sake
Website: https://iwa-sake.jp/ Richard Geoffroy was for a long time the face of Dom Pérignon. But after being associated with this
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The Pig, South Downs: previewing the latest addition to these wine-focused restaurants with rooms, who are championing English wine
Website: https://www.thepighotel.com/our-pigs/ The Pig South Downs – the eighth Pig – opens in a week, and I attended the preview
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Visiting Gaja, one of Piedmont’s top producers, and seeing the new Alta Langa vineyards
Barbaresco is a small town, and it is pretty much dominated by one producer, Gaja, who put this Piedmont appellation
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Liking plus coolness – what makes a wine great
Why are some wines so hotly sought after? Which bottles do you go ‘wow’ at, when someone pulls them out
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A remarkable Mondeuse from the hero of this Savoie variety
Michel Grisard Domaine Prieuré Saint Christophe M……14 Vin de FranceMichel Grisard worked on his family farm until 1982, when he
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