Launched today: Regenerative Viticulture, Second Edition
Anyone who has written a book knows the amount of planning, researching, thought and effort that goes into bringing it
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Books
Book review: The Science of Fermentation
Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is
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Book review: Izabela Kamińska Wild yeast – stories about wine
Website: https://www.izabelakaminska.com/index.php/en/wild-yeasts/ Izabela Kamińska is a well-travelled Polish wine journalist, now living in Portugal. I’ve met her on the road
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Book review: Jane Masters and Andrew Neather, Rooted in change: the stories behind sustainable wine
Website: https://academieduvinlibrary.com/products/rooted-in-change-the-stories-behind-sustainable-wine-jane-masters-mw-andrew-neather Jane Masters (a wine buyer) and Andrew Neather (formerly wine columnist and journalist on the Evening Standard) hardly
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Book review: Kristian Kielmayer, The Natural Wines of Hungary
Website: https://kristiankielmayer.com/natural-wines-of-hungary/ The natural wine scene is so interesting. It has also caused a lot of griping in the wine
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Books: The New California by Elaine Chukan Brown
Ever since I heard that Elaine Chukan Brown was writing a book on Californian Wine, I was waiting to see
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New book alert! Jamie Goode on Wine
I’m an analogue guy in a digital world and I really like books. And just in time for Christmas, a
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