Dubourdieu: white wines from Bordeaux, dry and sweet
Denis Dubourdieu was a famous wine scientist, winemaker and consultant who had a big impact on white winemaking in Bordeaux.
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Wine Science
Stems and whole bunches in red winemaking: a hot topic
Jamie Goode takes a closer look at the deliberate choice by many winemakers to leave the stems in their red
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Visiting the Australian Wine Research Institude
I visited the Australian Wine Research Institute as part of the Landmark Australia Tutorial in 2009. Website: www.landmark-wineaustralia.com It was smart
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Mercaptans and other volatile sulfur compunds in wine
An article on volatile sulfur compounds in wine isn’t likely to turn many heads. In truth, it’s the sort of
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Brettanomyces in wine: all about this common fault
Brettanomyces is a common defect in wine, but controversy surrounds the subject. Jamie Goode sifts the available data and canvasses the views
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