Wine Science – Page 10 – wineanorak.com

Infographic: the chemistry of Sauvignon Blanc

It’s Sauvignon Blanc day! Here’s a nice infographic from the Bragato Research Institute on the chemistry of Sauvignon Blanc: [Just

April 24, 2020April 24, 2020 jamiegoode 40889 Views

Mouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to

There are faults you read about but you’ve never experienced. Here I experience ropiness for the first time, in a

In viticulture, a widely practiced form of leaf removal is hedging of the canopies, taking off the developing shoots at

Over the last 20 years (first vintage 2000), Eben Sadie has established himself as one of South Africa’s leading winegrowers.

March 30, 2020March 30, 2020 jamiegoode 17246 Views

The PR agency working for Maison Joseph Drouhin recently send out some pictures of frost protection in their Chablis vineyard

March 27, 2020March 27, 2020 jamiegoode 21195 Views

Anyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the

March 22, 2020 jamiegoode 9619 Views

The common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get

March 7, 2020June 28, 2021 jamiegoode 21637 Views

Pictured above: Vancouver harbour has a famous sulfur pile. It’s stored here after arriving as a by product of oil

This is a film of a seminar I did last week (January 2020) with Steve Daniel, who is the buying