Books

Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is

Website: https://www.izabelakaminska.com/index.php/en/wild-yeasts/ Izabela Kamińska is a well-travelled Polish wine journalist, now living in Portugal. I’ve met her on the road

Website: https://academieduvinlibrary.com/products/rooted-in-change-the-stories-behind-sustainable-wine-jane-masters-mw-andrew-neather Jane Masters (a wine buyer) and Andrew Neather (formerly wine columnist and journalist on the Evening Standard) hardly

Website: https://kristiankielmayer.com/natural-wines-of-hungary/ The natural wine scene is so interesting. It has also caused a lot of griping in the wine