Piemonte adventure (1) Neive: La Cantinetta di Barun, and Degusto
I’m in Piemonte for a few days. Monday to Wednesday I’m lecturing at the University of Gastronomic Sciences, Pollenzo, for
Read moreI’m in Piemonte for a few days. Monday to Wednesday I’m lecturing at the University of Gastronomic Sciences, Pollenzo, for
Read moreAndrea Sottimano and his father Rino produce highly regarded, structural, age worthy wines from their 13 hectares across Barbaresco. This
Read moreThis is interesting. It’s part of the affordable Loved and Found range from Waitrose, focusing on lesser known varities and
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