Launching ‘Wine From Another Galaxy’, the book from the Noble Rot duo Keeling and Andrew
Yesterday was the book launch for Wine From Another Galaxy. Mark Andrew and Dan Keeling, who launched a wine fanzine
Read moreYesterday was the book launch for Wine From Another Galaxy. Mark Andrew and Dan Keeling, who launched a wine fanzine
Read moreWent to the soft opening of Noble Rot Soho last night. It’s the second restaurant from the Dan Keeling/Mark Andrew
Read moreBack in the saddle, a post-lockdown restaurant experience. Last Tuesday I lunched at Sabor in Heddon Street, just off lower
Read moreOne of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from
Read moreOver the last six years, Shoreditch-based restaurant The Clove Club has become one of London’s top gastronomic destinations. Chef Isaac
Read moreI really like restaurants like Elliot’s. Really solid, well cooked food, made from good ingredients, together with a cracking wine
Read moreLast week in Bordeaux, for one night only. Where to go? Somewhere fancy and French? No. We went to the
Read moreJamie Goode experiences a slice of Mayfair in Soho, at fancy new arrival Folie. I lunched at Guillaume Depoix’s relatively
Read moreNot far from Mâcon, with breathtaking view of the Saône, this is a lovely restaurant with an amazing Beaujolais-dominated wine
Read moreSuzi Tros is the more informal sibling of Mazi, located next door in Notting Hill, but there’s nothing stripped back
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