For the last couple of days I’ve been in the Mosel, one of the most remarkable wine regions in the world. The steeply sloped vineyards are quite remarkable, even in late December when the vines are a spindly shadow of their growing season selves. This is Riesling country, but my mission this time was to check out the alternative Mosel, of which a story will soon be forthcoming. Here are some pictures of the region.
- In Champagne : Pierre Gimonnet et Fils
- Lunch at Suzi Tros: superb Greek food with some nice Greek wines to match