Capers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all over the Mediterranean, and is an ancient ingredient going back thousands of years. While I was on the Aeolian Island of Salina, just off Sicily, I saw how capers were made.
- Highlights: [beer] Beavertown Tempest The Chariot Bretted Pilsner
- Highlights: Heinrich Graue Freyheit 2017 Austria