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Monday, November 10, 2025
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  • Highlights: Champagne Henriot Brut Souverain NV
  • Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile
  • In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
  • Video: Visiting Antiyal, a biodynamic wine estate in Chile’s Alto Maipo, with Alvaro Espinoza
  • Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
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Author: jamiegoode

Cabernet Sauvignon
Australia Features Regions TOP STORIES 

Celebrating Cabernet Sauvignon: tasting 10 benchmarks from around the wine world blind

November 28, 2022March 7, 2023 jamiegoode 5775 Views Cabernet Sauvignon, Margaret River

Since 1982, Western Australian winery Cape Mentelle has held an International Cabernet Tasting at the winery. Founder David Hohnen began

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Bordeaux Features Regions 

Dourthe Parcellaires: a new concept from this Bordeaux firm

November 27, 2022March 7, 2023 jamiegoode 4643 Views

This is a new series of limited edition bottlings that Dourthe have released to challenge the Bordeaux concept of blending.

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Champagne Highlights 

Highlights: Champagne Bruno Paillard Blanc de Blancs Extra Brut 2013 France

November 25, 2022March 7, 2023 jamiegoode 3938 Views

Champagne Bruno Paillard Blanc de Blancs Extra Brut 2013 FranceFrom the Grand Cru villages of Oger and Mesnil-sur-Oger. Disgorged in

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Features South Africa 

Tasting the Winemag and Prescient Best of Category South African Wines

November 24, 2022March 7, 2023 jamiegoode 4533 Views

Websites: https://winemag.co.za/ and https://www.prescient.co.za/ This was a really interesting lunch, hosted at High Timber, to showcase the Winemag and Prescient

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Austria Hungary Profiles 

Holass, exciting wines from the border of Austria and Hungary

November 22, 2022March 7, 2023 jamiegoode 6863 Views

Website: https://holass.com/ Imre Halász and Ellie Bauwens are the couple behind Holass. It’s a virtual winery, in the sense that

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Features Latest Portugal Regions 

Highlights: four Ports to consider for the festive season

November 21, 2022 jamiegoode 4410 Views Douro, Port

I love Port, and I kind of wish (for the sake of the Port producers) that it wasn’t such a

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Features Latest Regions Rhone 

Ventoux, making fresh wines in the Southern Rhône

November 19, 2022November 19, 2022 jamiegoode 6962 Views

Mont Ventoux is well known to cycle fans around the world as being a key (and rather brutal) stage in

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Ken Forrester in his vineyard
Features Regions South Africa TOP STORIES 

Meeting Mr Chenin: the wines of Ken Forrester, who has helped make South African Chenin Blanc famous

November 18, 2022November 18, 2022 jamiegoode 10478 Views Chenin Blanc, Stellenbosch

I’m sitting with Ken Forrester outside his tasting room on a sunny November afternoon, looking across one of his vineyards

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Features New to wine 

Bringing up a wine: the art of élevage in winemaking

November 17, 2022March 7, 2023 jamiegoode 24304 Views

Wine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also

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Features Wine Science 

Wines on the edge, imperfectly perfect – a seminar and tasting looking at wine faults

November 15, 2022March 7, 2023 jamiegoode 6974 Views

A few weeks ago I visited California, presenting a seminar titled Wines on the Edge in Los Angeles and San

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Features

Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile
Chile Features Latest Regions 

Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile

November 8, 2025 jamiegoode

Website: https://antiyal.com/ Alvaro Espinoza and his wife Marina had just got back from Costa Rica when I met them at

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
Chile Features Latest 

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon

November 5, 2025November 5, 2025 jamiegoode
Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode
Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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