Grafted versus ungrafted vines: Francs de Pied re-open the debate
There’s a new organization in the world of fine wine. It looks a bit like an elite members club from
Read moreThere’s a new organization in the world of fine wine. It looks a bit like an elite members club from
Read moreWebsite: https://paresbalta.com/en/ Part one of this exploration of Cava begins with Parés Baltà. They are one of the most exciting
Read moreDay two began with a drive to Annunciata, just below La Morra, for lunch followed by a walk among the
Read moreI’m in Piemonte for a few days. Monday to Wednesday I’m lecturing at the University of Gastronomic Sciences, Pollenzo, for
Read moreWebsite: Kutch Wines (includes videos of the vineyards) Over the last few years Jamie Kutch has emerged as one of
Read moreIn 2020 Anna Jørgensen took over at Cortes de Cima, a large Alentejo winery with over 200 hectares of vineyards
Read moreProposed changes to UK wine regulation could precipitate a race to the bottom, and damage the growing UK wine production
Read moreThese are seven great examples of Gamay from Beaujolais that I showed in a masterclass today. I really liked them
Read moreFaouzi Issa presented this range tasting of Domaine des Tourelles in London. He’s young (1984 vintage) but already has many
Read moreWebsite: https://akitu.wine/ (with notes added on the latest releases, April 2023) Central Otago isn’t just a single region. It’s composed
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