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Wine science: powdery mildew, the wine world’s biggest problem

Anyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the

Jamie Goode visits this dynamic producer in France’s Minervois region, making some lovely wines from 17 hectares of biodynamically farmed

Jamie Goode reviews the wines of Quinta da Carolina, a small quinta taking a new, more interesting direction Luis Pedro

I’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay

March 22, 2020 jamiegoode 696 Views

The common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get

One of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from

For my second visit in Uruguay, I headed to the hills of Pueblo Edén, 20 km from the coast near

Natasha Williams is a winemaker who works for Bosman, but she also has her own label, Lelie van Saron. This,

Pinot Noir has found a home in Canada’s wine regions. Last July, Treve Ring and I led a seminar on

Gavin Monery is an Australian winemaker who’s made a name for himself for making stylish wines from urban wineries in