Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
Day two began with an early morning swim, then we headed off to Platis (sometimes ‘Ptays’) Giallos, where we had
Read moreDay two began with an early morning swim, then we headed off to Platis (sometimes ‘Ptays’) Giallos, where we had
Read moreSifnos is a gem. In an age of over-tourism, here’s an island that still feels untouched, although I suspect anyone
Read moreYesterday one of the wines I included in my Alentejo tasting at an event in Kew Gardens was the talha
Read moreWebsite: https://sustentabilidade.vinhosdoalentejo.pt/en/wines-of-alentejo-sustainability-programme The Alentejo is an important wine region in southern Portugal, with 23 000 hectares of vines, spread over
Read moreIt Takes a Village: a remarkable collaborative Australian Claret When I was visiting Australia for the Australian Wine Industry Technical
Read moreWebsite: https://worldwildwines.com/en/ Carlos Raposo made wines for Niepoort (2011-2018) and others, before setting out on his own. He’s based in
Read moreWebsite: https://academieduvinlibrary.com/products/rooted-in-change-the-stories-behind-sustainable-wine-jane-masters-mw-andrew-neather Jane Masters (a wine buyer) and Andrew Neather (formerly wine columnist and journalist on the Evening Standard) hardly
Read moreWebsite: https://kristiankielmayer.com/natural-wines-of-hungary/ The natural wine scene is so interesting. It has also caused a lot of griping in the wine
Read moreWebsite: https://uk.mazzei.it/ The Mazzei family are a Tuscan powerhouse. They have significant vineyards in Chianti Classico, and as well as
Read moreWebsite: https://www.esperawines.pt/en-gb Espera is a natural wine producer based in Alcobaça, in the Lisboa wine region of Portugal. Soils here
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