Hungarian wines at Georgie’s Ruin Bar
Ruin Bars are a special feature of Budapest nightlife. They started up in the early 2000s as impromptu bars in
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Author: jamiegoode
Goguette: designer, made-in-France wine fridges for epicureans
Storing wine is an issue for wine lovers and collectors. Of course, most wines are drunk within a few days
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Goode’s Crib Sheets: No 1. Japanese wineries
This is the first of my crib sheets, and it was prompted by South African winegrower Mick Craven asking me
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Champagne ‘X’ and the complexity of pricing Champagne
So here’s a story about a famous Champagne house and the pricing of their NV blend. I’m not naming them
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Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of
In his book The Greek House: the story of a painter’s love affair with the island of Sifnos, Christian Brechneff
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Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
Day two began with an early morning swim, then we headed off to Platis (sometimes ‘Ptays’) Giallos, where we had
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Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas
Sifnos is a gem. In an age of over-tourism, here’s an island that still feels untouched, although I suspect anyone
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Video: the traditional talha winemaking at José de Sousa in the Alentejo, wine without electricity made in time-honoured fashion
Yesterday one of the wines I included in my Alentejo tasting at an event in Kew Gardens was the talha
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Alentejo: a study in eight wines, from a region focused on sustainability
Website: https://sustentabilidade.vinhosdoalentejo.pt/en/wines-of-alentejo-sustainability-programme The Alentejo is an important wine region in southern Portugal, with 23 000 hectares of vines, spread over
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It Takes a Village: a remarkable collaborative Australian Claret
It Takes a Village: a remarkable collaborative Australian Claret When I was visiting Australia for the Australian Wine Industry Technical
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