Gigondas: a major tasting of the 2022s
This was a major tasting of Gigondas reds. The new whites (which are allowed in the appellation as of 2023)
Read moreThis was a major tasting of Gigondas reds. The new whites (which are allowed in the appellation as of 2023)
Read moreWebsite: https://www.blackbankhill.com/ Taylor Emerson and John McLean are cousins, and they are the folk behind an exciting new winery in
Read moreJune 2024 was a month focusing on Portuguese wines in independent wine merchants. For three few weeks I did a
Read moreWebsite: https://chateaudepommard.com/ In 2014, Silicon Valley entrepreneur Michael Baum bought the historical Château de Pommard with its 25 hectares of
Read moreThe set lunch at Noble Rot is one of gastronomy’s great bargains. Couple this with one of the best wine
Read moreWebsite: https://www.leclosjordanne.com/ Le Clos Jordanne began in 2000 as a prestige, vineyard-focused Pinot Noir and Chardonnay project. It was a
Read moreKelly Mason is chief winemaker at Queylus, but she has her own project called Mason Vineyard based on a beautiful
Read moreSo, the final day of judging of the National Wine Awards of Canada (NWACs). It’s a bittersweet moment, because although
Read moreDays 4 and 5 Full-on judging on Sunday, followed by a recreational (not work) trip to Ravine Vineyard for a
Read moreThe third day in Canada’s Niagara wine region. Judging was solid: I was with Jeremy Bonia (who runs restaurants in
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