The New Viticulture is now out, and I think it’s my best yet, with a video explaining the contents
Today I have launched my new book! I mentioned in Regenerative Viticulture that this was on the way: I said
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Author: jamiegoode
Highlights: Three from the Naramata Bench, Okanagan, Canada
Website: https://naramatabench.com/ The Okanagan Valley in Canada’s British Colombia is an important wine region. Five hours drive from Vancouver, up
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Argentina goes super-premium: the wines of Bemberg Estate with Daniel Pi
Website: https://www.bembergestatewines.com/eng/home Over recent decades Argentine wine has become well established, and extremely popular. At the more commercial level, Malbec
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New releases from Flint Vineyard, East Anglia
I’ve written about impressive East Anglian winery Flint Vineyard before here and here. They are doing some interesting things. I
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Exploring the Centre Loire (2) Domaine Bernard Fleuriet, Sancerre
Website: https://www.fleuriet-sancerre.com/ Bernard Fleuriet is one of Sancerre’s most interesting producers in the region, and we met with Matthieu Fleuriet
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Video: visiting the historically important Itata region of Chile, which is undergoing a quiet revival
Jamie Goode heads down south in Chile to the Itata wine region, which was historically very important and which is
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Exploring the Centre Loire (1) Domaine La Croix St-Laurent with Fabien Cirotte
The Domaine La Croix St-Laurent is run by Joël et Sylvie Cirotte and their son Fabien (pictured above), so you
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Curetage: vine surgery for Esca in action, with François Dal
Curetage (also referred to as curettage) is the name for a special sort of vine surgery that was invented in
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Champagne Bruno Paillard launch the new Blanc de Noirs Grand Cru, with Alice Paillard
Website: https://champagnebrunopaillard.com/en/ Bruno Paillard, who famously set up his own Champagne house in 1981, is a force of nature. But
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Highlights: the first evening in Sancerre begins with two great bottles
I’m in the Centre Loire region of France for a few days, beginning in Sancerre. Arriving quite late, there was
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