We’re discussing non-vinifera again: a Texsom seminar
‘Hybrid’ or ‘multivinous’ grapes, or whatever you want to call them, have quite a history at Texsom, a conference that
Read more‘Hybrid’ or ‘multivinous’ grapes, or whatever you want to call them, have quite a history at Texsom, a conference that
Read moreWayne Belding and Christy Canterbury introduced this Texsom tasting, involving 11 diverse wines from various Mediterranean wine regions. To the
Read moreWebsite: https://www.elementwinery.com/ Chris Bates is a master sommelier and restaurateur who also has his own winery in the Finger Lakes
Read moreWebsite: https://mastinell.com/en/ I first encountered Mastinell a few years ago when I stayed at the remarkable five-star hotel they have.
Read moreWebsite: https://www.100igual.pt/ João Camizao and Leila Camizao Rocha (pictured above) came into winegrowing from the outside. He was (and still
Read moreWebsite: https://www.cavasbolet.com/ Josep Anton Bolet is a seventh-generation Penèdes farmer, with 70 hectares of vines across three farms. He started
Read moreWebsite: https://vineyard-productions.com/wine/spoke/ Marlborough is home to some big wineries. By my reckoning there are five that each process more than
Read moreWebsite: https://www.borett.com/ On a recent trip to Hungary I met up with Maria Crabb (pictured above), the dynamic force behind
Read moreWebsite: Lustau 3 en rama En Rama sherry – bottled straight from the casks, raw and unfiltered, have become a
Read moreHaloze is a hidden place, says Michael Gross. He comes from a winegrowing family, and with his brother, was running
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