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  • Highlights: Champagne Laurent Perrier 2018
  • Brunello di Montalcino is unashamedly a wine that takes time to mature, and time feels noticeably short for us all. In a world that values fast trends, fashion and instant gratification, might patience be rewarded?
  • Winter Vine Burial in China, a seminar from Professor Huiqin Ma, China Agricultural University
  • The wines of Courelas da Torre, Alentejo, Portugal
  • Restaurants: Lunch at the Wigmore, a high-end gastropub that’s part of the Langham Hotel, London
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Features

Features Latest Portugal 

Port and Madeira: a fortified discussion with Niepoort and Barbeito

December 22, 2023December 22, 2023 jamiegoode 4061 Views Madeira, Port

As part of the program at the 2023 Arlberg Weinberg festival, sommelier Amanda Wassmer-Bulgin compered this session with Ricardo Freitas

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Fontodi chianti classico
Features Italy Latest Regions 

Chianti Classico Deep Dive (2) Fontodi

December 20, 2023December 22, 2023 jamiegoode 7888 Views Chianti Classico, Sangiovese

Website: https://www.fontodi.com/en/Home.html Fontodi is one of the top properties in Chianti Classico. I last visited back in 2008, so it

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Tselepos winery greece vineyards
Features Greece Latest 

Exploring Greece (5) Tselepos

December 18, 2023December 18, 2023 jamiegoode 3555 Views

Website: https://tselepos.gr/?lang=en Many of the foundations of what’s happening in Greek wine circles have their origin in a quiet revolution

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Austria Features Latest Videos 

The remarkable big bottle cellars at the Hospiz Alm in St. Christoph am Arlberg, Austria

December 13, 2023December 13, 2023 jamiegoode 11496 Views

Website: https://www.arlberghospiz.at/en/gastronomy/hospiz-alm-restaurant/ The Hospiz Alm restaurant is based in the small hamlet St. Christoph am Arlberg, which is the highest

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Austrian fine wine tasting
Austria Features Latest Regions 

Austrian Fine Wine Masterclass: 15 remarkable bottles

December 12, 2023 jamiegoode 5636 Views

This was a tasting focusing on Austria’s fine wine dimension, hosted by Paula Sidore, Willi Balanjuk and Peter Schleimer at

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Features Latest 

Tasting top fortified wines blind: the 2023 Best Bottle Award in Lech am Arlberg, Austria

December 12, 2023December 12, 2023 jamiegoode 3608 Views fortified, Madeira, Port, sherry

Best Bottle Award 2023, Restaurant Fux, Lech am Arlberg, Austria Part of the Arlberg Weinberg festival, this is the fourth

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Austria Features Latest Regions 

Visiting Hirsch, one of the leading producers in Austria’s Kamptal wine region

December 11, 2023 jamiegoode 5234 Views Kamptal

Website: https://www.weingut-hirsch.at/en/ Johannes Hirsch is making some of Austria’s best Grüner Veltliner and Riesling from his winery in Kammern, which

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Features Latest Spain 

Paso-Primero, Somontano, Spain

December 9, 2023 jamiegoode 3814 Views Somontano

Website: https://www.paso-primero.com/ Paso-Primero is a really interesting wine project that began in 2015 in Somontano run by Thomas and Emma

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Features Food and wine Japan Latest 

Exploring Japanese wine (3) Dinner at Wassy’s Dining Souple, Osaka

December 8, 2023 jamiegoode 6299 Views

Website: https://wassys.co.jp/souple/ Wassy’s is a chain of wine shops in Osaka, carrying an amazing selection of international and Japanese wines,

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Features Food and wine Latest 

A fine wine lunch at Chez Bruce: Chave, Jamet, Chapoutier, La Mission, Montrose and others

December 8, 2023December 17, 2023 jamiegoode 2861 Views

One of the great pleasures in life is a good lunch with plenty of wine, shared with nice people. These

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Features

Brunello di Montalcino is unashamedly a wine that takes time to mature, and time feels noticeably short for us all. In a world that values fast trends, fashion and instant gratification, might patience be rewarded?
Features Italy Latest 

Brunello di Montalcino is unashamedly a wine that takes time to mature, and time feels noticeably short for us all. In a world that values fast trends, fashion and instant gratification, might patience be rewarded?

March 28, 2026March 29, 2026 Lisse Garnett

Lisse Garnett investigates… The Libération Tardive Foundation is a UK-based non-profit that champions the late release of fine wine to

Winter Vine Burial in China, a seminar from Professor Huiqin Ma, China Agricultural University
China Features Latest Wine Science 

Winter Vine Burial in China, a seminar from Professor Huiqin Ma, China Agricultural University

March 28, 2026March 28, 2026 jamiegoode
The wines of Courelas da Torre, Alentejo, Portugal
Features Latest Portugal 

The wines of Courelas da Torre, Alentejo, Portugal

March 27, 2026March 27, 2026 jamiegoode
I visit Champagne Drappier who have just released a remarkable new prestige cuvée aged in wooden eggs called Éclose
Champagne Features Latest Regions TOP STORIES 

I visit Champagne Drappier who have just released a remarkable new prestige cuvée aged in wooden eggs called Éclose

March 27, 2026March 28, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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