In Niagara (4) more judging, Ravine, Ruffino, Le Clos Jordanne, Flat Rock, Cloudsley, Domaine Queylus, 16 Mile Cellar
Days 4 and 5 Full-on judging on Sunday, followed by a recreational (not work) trip to Ravine Vineyard for a
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Features
In Niagara, Canada (3) tasting wines from Beamsville Bench wineries at Hidden Bench
The third day in Canada’s Niagara wine region. Judging was solid: I was with Jeremy Bonia (who runs restaurants in
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Gigondas: Domaine Santa Duc, one of the appellation’s star producers
Website: https://www.santaduc.fr/en/ Benjamin Gras hosted me at Santa Duc, which is located on the higher plain of Gigondas at 150
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In Niagara, Canada (2) at Two Sisters, tasting wines from Prince Edward County and Lake Erie North Shore
A solid day of judging wine followed by a tasting of Prince Edward County wines and dinner at the Two
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In Niagara, Canada (1) an evening with Big Head, Creekside, Rosewood, MW Cellars and 13th Street
It’s good to be back in Canada again. I arrived in Toronto late afternoon and drove through a thunderstorm to
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Catching up with Plaimont, the super-cooperative focusing on recovering lost grape varieties in France’s southwest
Website: https://www.plaimont.com/en/ Plaimont have a thing about looking for disappeared (or nearly disappeared) grapes, and this tasting was a great
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Gigondas: Domaine des Bousquets
I tasted these wines over dinner with Julien Bréchet (pictured above) of Domaine des Bosquets. He took over the family
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Gigondas: Domaine des Florets, a new ecologically focused domaine
Website: https://www.domainedesflorets.com/en/home Jérôme Rathle was an environmental consultant, and had worked for he world’s largest specialist sustainability consultancy, ERM, until
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Gigondas: Pierre Amadieu
Website: https://www.pierre-amadieu.com/en/ Pierre Amadieu is an important producer in Gigondas, with around 10% of the appellation’s vineyard area. They have
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Gigondas: Saint Cosme, with Louis Barruol
Website: https://www.saintcosme.com/ Louis Barruol of Château Saint Cosme is one of the presidents of the Gigondas appellation, and he’s making
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