Notes from a remarkable long lunch at Gaveto in Matosinhos, Portugal, with Niepoort, Transmission and friends, plus some amazing Champagnes
As far as lunches go, this was one of the best I’ve had in recent years, held at the remarkable
Read moreAs far as lunches go, this was one of the best I’ve had in recent years, held at the remarkable
Read moreWebsite: https://priorlucas.pt/en/ Back in June 2025 I spent a day with Rui Lucas, who is making some really interesting wines
Read moreTransmission is an exciting new wine project from Bairrada. It’s a partnership between three people, and was begun as a
Read moreAntónio Maia Ferreira Faria was a celebrated producer of classic, long-lived Bairrada under the Gonçalves Faria label, working with some
Read moreFrançois Chasans was a sommelier in France, and he first came to Portugal in 1998. He came for an agricultural
Read moreWebsite: https://miradoovinhos.com/ Nuno Mira do Ó is the dude behind Mira do Ó Vinhos, and he now has three projects.
Read moreBairrada is one of Portugal’s most interesting wine regions, specialising in reds from Baga, but also some really good sparkling
Read moreWebsite: http://www.luispato.com/ Luis Pato (which is Portuguese for ‘duck’) is probably the best-known producer in the Bairrada region. For a
Read moreThis experimental project was made with the grandson of Vinho Verde biodynamic pioneer Fernando Paiva, of Quinta da Palmirinha. Paiva
Read moreJamie Goode heads to the Portuguese wine region of Bairrada, on the trail of the region’s star red grape variety,
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