Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
So I’ve just arrived in Santiago, Chile, and time for lunch at Hotel Magnolia while they prepare my room. Starting
Read moreSo I’ve just arrived in Santiago, Chile, and time for lunch at Hotel Magnolia while they prepare my room. Starting
Read moreFirst look at the 2025 vintage in Marlborough by way of one of the region’s classics, the Cloudy Bay Sauvignon
Read moreOne of the stars of South Africa’s New Wave wine renaissance, Testalonga is Craig and Carla Hawkins’ personal project, dedicated
Read moreThis is from a small domaine in Maranges established by Isabelle and Jean-Yves Vantey in 1998. They switched to farming
Read moreSoca Rel Ecursac 2022 Mallorca, SpainThis is a small cellar set up by Pep Rodriguez, who in 2008 rented some
Read moreThis is a really interesting Hungarian red, made from Kekfrankos, aka Blaufränkisch. The name translates as Hungarian Blue (it’s French)
Read moreThese two newest Sadie Family wines are 20+ years in the making. Eben Sadie started the project back in 2002,
Read moreWebsite: https://grahambeck.com/ Tried this tonight, and was really impressed. I’ve tried previous vintages, but this was quite striking in its
Read moreWebsite: https://www.taittinger.com/en The new release of this classic! And it’s really good. Champagne Taittinger Comtes de Champagne Blanc de Blancs
Read moreBen Adams worked as vineyard manager for Les Clos Perdu in Corbières. He returned to the UK and planted a
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