Highlights: Masi Brolo Campoforin 2021
Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.
Read moreWesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.
Read moreHad this tonight at Noble Rot, and it was quite brilliant. I’ve developed a real interest in Emilia Roagna wines
Read moreFrom one of Italy’s most important natural wineries. Angiolino Maule and his wife Rosamaria founded this winery in 1988, after
Read moreWebsite: https://www.champagne-henriot.com/ Tried this in the lounge en route to Portugal today. Really like it. Henriot was part of Artémis,
Read moreSo I’ve just arrived in Santiago, Chile, and time for lunch at Hotel Magnolia while they prepare my room. Starting
Read moreFirst look at the 2025 vintage in Marlborough by way of one of the region’s classics, the Cloudy Bay Sauvignon
Read moreOne of the stars of South Africa’s New Wave wine renaissance, Testalonga is Craig and Carla Hawkins’ personal project, dedicated
Read moreThis is from a small domaine in Maranges established by Isabelle and Jean-Yves Vantey in 1998. They switched to farming
Read moreSoca Rel Ecursac 2022 Mallorca, SpainThis is a small cellar set up by Pep Rodriguez, who in 2008 rented some
Read moreThis is a really interesting Hungarian red, made from Kekfrankos, aka Blaufränkisch. The name translates as Hungarian Blue (it’s French)
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