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Highlights: Sottimano Barbaresco Cottá 2018, Piemonte, Italy

Andrea Sottimano and his father Rino produce highly regarded, structural, age worthy wines from their 13 hectares across Barbaresco. This

May 7, 2023May 7, 2023 jamiegoode 6520 Views

Luís Patrão was for a long time the wine maker at large Alentejo winery Esporão, a job he stayed in

May 7, 2023May 7, 2023 jamiegoode 6147 Views

Champagne Billecart Salmon have released the 2008 vintage of one of their flagship wines, the Cuvée Nicolas François. This is

May 4, 2023 jamiegoode 6497 Views Cinsault, Itata, Pais

Felipe Ramirez has a lot of experience making wine around the world, including the Rhône, Burgundy and Oregon, as well

May 3, 2023 jamiegoode 6213 Views Business of wine

It’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned

May 2, 2023 Treve Ring 6974 Views Riesling

Earlier this year, Conseil Interprofessionnel des Vins d’Alsace (Vins Alsace) held a worldwide Millésimes Alsace DigiTasting, sending out hundreds of

April 30, 2023April 30, 2023 jamiegoode 7165 Views

This was a tasting dinner at Noble Rot with cousins Marion Nauleau-Mugneret and Lucie Teillaud-Mugneret of Domaine Mugneret-Gibourg, in which we

Two canned wines from England, from Nania’s Vineyard. This is an interesting producer who are making natural canned wines for

April 27, 2023 jamiegoode 5568 Views

Jamie Goode heads down south in Chile to visit the Maule wine region, one of the historically important wine-growing regions

April 23, 2023April 23, 2023 jamiegoode 6857 Views

I’ve spent the last week judging wines at the International Wine Challenge as one of the co-chairs. The judging process