Highlights: Cruse Wine Co Sparkling White Zinfandel
White Zinfandel is a category that rarely makes it to these pages (although it does get a mention in this
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California
Russian River Valley, Sonoma, California (2) Beyond Pinot Noir
The Russian River Valley’s fame is largely due to its excellence with Pinot Noir, but there is more to this
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Russian River Valley, Sonoma, California (1): exploring the neighbourhoods through the lens of Pinot Noir
Back in 2003 the Russian River Pinot Forum was first established. The goal was to educate wine buyers about what
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Highlights: Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2021 Napa Valley, California
This is a Napa Classic. Beaulieu Vineyards are now owned by an Australian company (Treasury Wine Estates) but they have
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Tatomer: beautiful wines from Santa Barbara, California, with a Riesling emphasis
Website: https://www.tatomerwines.com/ Graham Tatomer is from Santa Barbara, where Pinot Noir, Chardonnay and Riesling were the three main varieties. ‘Riesling
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Highlights: Tatomer Grüner Veltliner 2020 Santa Barbara, California
Website: https://www.tatomerwines.com/ A beautiful day today. Out in Regent’s Park for a picnic lunch with some 2019 Rall Ava Chenin
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New (2022 vintage) releases from Jamie Kutch, one of California’s leading Pinot Noir and Chardonnay producers
Website: Kutch Wines (includes videos of the vineyards) Over the last few years Jamie Kutch has emerged as one of
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The wines of Kistler: high-end Chardonnay and Pinot Noir from Sonoma, California
Website: https://www.kistlervineyards.com/ Kistler is a highly regarded producer of Chardonnay and Pinot Noir from Sonoma in California. Founded in 1978,
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The Language of Yes: Grahm x Gallo for some interesting Rhône-inspired Californian wines
This is an interesting pair of wines from the articulate and engaging Randall Grahm, who made his fame with Bonny
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Meeting Paul Hobbs and trying his wines: one of the world’s most accomplished consultant winemakers
One of the best known Californian consultant winemakers is Paul Hobbs. He began making wine at Mondavi in the late
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