Barossa meets Bordeaux with this new Penfolds x Dourthe collaboration wine, Penfolds II
Take Bordeaux master blenders, Dourthe, add 175 years of Australian patience, grit, ambition and skill – mix in that infamous
Read moreTake Bordeaux master blenders, Dourthe, add 175 years of Australian patience, grit, ambition and skill – mix in that infamous
Read moreForty years ago Gascony produced some of the most unloved wines in Europe. Today, the region has Plaimont – a
Read moreWhat do David Bailey, Michael Caine and Cliff Roberson have in common? They’re all working class London boys made good.
Read moreThe appellation of Hermitage, in France’s northern Rhône wine region, is a place of wine pilgrimage, because this is where
Read moreAs part of Wine Paris, I attended a Gérard Bertrand dinner on Ducasse sur Seine, which is a remarkable electric
Read moreBack in 1979, three co-operative wineries in the southwest of France joined forces. The cellars of Plaisance, Aignan and Saint
Read moreBorn into a family of growers and winemakers, Pascal Clément had more than 20 vintages working experience in Bourgogne before
Read moreRuinart like their history. They were the first established Champagne House in 1729. And also the first to make a
Read moreLocated in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed
Read moreMark Walford of Le Soula, Gérard Gauby of Domaine Gauby and Brigitte Verdaguer of Domain Rancy are interviewed by Lisse
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