online wine magazine
Part (1): Banyuls, Collioure, Rivesaltes and Maury Roussillon’s still wines are garnering more respect than ever before especially in the
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Brothers George and Daniel Daou are from Lebanon, but their family left during the civil war in the 1970s and
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Raw Wine is known for its natural wine fairs, which started off in London back in 2012 but have since
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Couhins-Lurton is a small but important property in the Graves region of Bordeaux. Since 1967 it has been part of
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Flint are based in East Anglia, and I’ve reviewed them before here. They have just released two small production wines
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It’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
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Website: The Vine and Wine Foundation of Armenia Armenia is an interesting country for wine. With its neighbour, Georgia, it
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Cava is changing. Over the last few months I’ve been tasting some examples of Cava, the well-known traditional method sparkling
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Vida Wines is a new outfit specializing in central and eastern European wines. They sent a six-pack for me to
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Vagabond is an urban winery based in Battersea Power Station in London. Winemaker Jose Quintana took over here in September
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