Visiting Champagne Ayala, Aÿ
Champagne Ayala are based in the village of Aÿ, but they are an oddity: this is Pinot Noir country, but
Read moreChampagne Ayala are based in the village of Aÿ, but they are an oddity: this is Pinot Noir country, but
Read moreWebsite: Château de Manissy The vineyards of Château de Manissy were planted by monks. Well, to be more precise, by
Read moreAs has been widely chronicled, Nyetimber is the largest, and best known English sparkling wine producer, and their growth and
Read moreThe Californian climate (and I realize this is a generalization) seems well suited to grape varieties from the Rhône, and
Read moreGrenache has a good future in the Western Cape, I reckon. David and Nadia Sadie are making some really impressive
Read moreMore than 40 different ancient, traditional red grapes go into this Lambrusco, with 21 of these different varieties of Lambrusco
Read moreThe Découvertes en Vallée du Rhône is a great chance to discover what’s happening with Rhône Valley wines. It’s held
Read morewww.gigondas-vin.com Gigondas celebrated its 50th year as an appellation with dinner at La Mirande, a Michelin-starred restaurant in Avignon. We
Read moreKarine and her husband, Edgar Mollenhauer run their family winery in the Maule, making a few small-production wines from indigenous
Read moreEger’s winemakers have rebranded Bulls Blood as Bikavér and are also making salty mineral volcanic whites of distinction. In Tokaj
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