Lyrarakis: visiting this leading winery in Crete
Greece has become a very interesting country for wine of late. So in September 2019, during vintage, I was delighted
Read moreGreece has become a very interesting country for wine of late. So in September 2019, during vintage, I was delighted
Read moreI’m not a massive fan of second wines from top Bordeaux châteaux: there a reason that certain lots don’t make
Read morePisano is one of Uruguay’s best-known producers. It’s run by three brothers, Daniel, Eduardo and Gustavo. They have forged a
Read moreVery impressed with this Pinot Noir-dominated Champagne from Antoine and Quentin Paillard. This Cuvée is made from 22 individually vinified
Read moreGoode and Ring visit Adi Badenhorst at his Kalmoesfontein farm in the Paardeberg Wesbsite https://www.kalmoesfontein.com/ One of the most fascinating
Read moreHere are the results of Noble Rot’s Second English Sparkling wine versus Champagne blind tasting, which was recently held in
Read moreThis is the third vintage of the collaboration between designer Philippe Starck and the Champagne house Roederer. There are a
Read morePeter Sisseck, the maker of Pingus, one of Spain’s most famous red wines, wants to make equally great white. So
Read moreThe Jamet story is not a straightforward one. Brothers Jean-Luc and Jean-Paul worked together for many years at Domaine Jamet,
Read moreNext stop was the Inishienosato Budoshu winery in Shiojiri City. The rules here allow small wineries of 2000 litres. Normally
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