Vin de Constance 2018 – the new release of this famous sweet wine
Back in the 1980s South African winery Klein Constantia revived a piece of vinous history. In the 18th and 19th
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2022: a year in pictures, part 1
After three lockdown-affected years where travel was restricted, 2022 saw a return to a more normal pattern of work, exploring
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Exploring Costières de Nîmes (2) Château Morgues du Grès
Website: https://www.mourguesdugres.com/en/ Jamie Goode begins his exploration of the Costières de Nîmes with a visit to the excellent Château Morgues
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The Blaufränkisch summit: getting to grips with this fabulous variety in the Austrian alps
Blaufränkisch Summit, Lech Am Arlberg, December 2022 It’s an exciting time for Blaufränkisch. Back in May 2022 I attended a
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Clos du Temple, Gérard Bertrand’s ambitious rosé project in Cabrières, Languedoc
Website: https://en.gerard-bertrand.com/collections/clos-du-temple Back in 2016 Gerard Bertrand purchased a beautiful estate in the rolling hills of the Haut Cabrières, and
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Celebrating Cabernet Sauvignon: tasting 10 benchmarks from around the wine world blind
Since 1982, Western Australian winery Cape Mentelle has held an International Cabernet Tasting at the winery. Founder David Hohnen began
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Meeting Mr Chenin: the wines of Ken Forrester, who has helped make South African Chenin Blanc famous
I’m sitting with Ken Forrester outside his tasting room on a sunny November afternoon, looking across one of his vineyards
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In Niagara (7) Thomas Bachelder: top Pinot Noir, Chardonnay and Gamay from Canada’s Niagara region
Website: https://bachelderniagara.com/ Tasting with Thomas Bachelder is a remarkable experience. He has an innate curiosity and knowledge of wine that
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Felton Road: current releases and a retrospective, celebrating 25 years of this important Central Otago producer
It’s easy to forget how recent Central Otago’s progress as a world famous wine region is. When the first blocks
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Blue Frank Think Tank (2) tasting Blaufränkisch from around the world
At the Blaufränkisch symposium in May, we tasted 21 examples of Blaufränkisch from around the world chosen by David Schildenecht
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