Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
We’ve got used to the idea of AI, and how it might be useful. But for many, AI is merely
Read moreWe’ve got used to the idea of AI, and how it might be useful. But for many, AI is merely
Read moreI meet with Antoine Lespès and Jean-Marc Lafage to hear about their regenerative approaches. They have been trialling biochar, a
Read moreJamie Goode visits Greystone Wines in New Zealand’s North Canterbury wine region, where he meets Liam Burgess and Dom Maxwell,
Read moreJim White from Cloudy Bay presented at the 2025 Australian Wine Industry Technical Conference on the topic of disease-resistant grape
Read moreWebsite: https://uk.frenchbloom.com/ Non-alcoholic wine is currently a topic of intense interest in the wine industry. Many think that drinking habits
Read moreRoger Boulton, emeritus professor from University of California Davis and one of the great authorities on wine chemistry, gave a
Read moreIt was a real treat to taste this wine while I was in Tuscany, having seen one of the vineyards
Read moreWebsite: https://osmodrama.com/ Smell is an underrated sense. It’s often relegated in the hierarchy of senses to the bottom rung, but
Read moreWebsite: https://feltonroad.com/ My second day in Central Otago was all about Felton Road. I’ve visited before, but this was an
Read morehttps://www.scaroftheseawines.com/ https://www.ladyofthesunshinewines.com/ I first met Gina and Mikey Giugni in London in June 2023, when they came to show their
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