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  • Camillo Donati, natural sparkling wines from Emilia Romagna
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  • Exploring the Roussillon (3) Bila-Haut
  • Exploring the Roussillon (2) Cave Dom Brial
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Wine Science

Features Latest TOP STORIES Wine Science 

Launched today: Regenerative Viticulture, Second Edition

December 15, 2025December 15, 2025 jamiegoode 1166 Views Books

Anyone who has written a book knows the amount of planning, researching, thought and effort that goes into bringing it

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Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode 1467 Views

We’ve got used to the idea of AI, and how it might be useful. But for many, AI is merely

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Latest Videos Wine Science 

Video: Regenerative approaches at Domaine Lafage, Roussillon: trialling biochar and resistant varieties

September 8, 2025September 8, 2025 jamiegoode 3703 Views

I meet with Antoine Lespès and Jean-Marc Lafage to hear about their regenerative approaches. They have been trialling biochar, a

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Latest Videos Wine Science 

Video: visiting the innovative regenerative block at Greystone Wines in North Canterbury, NZ

August 20, 2025August 22, 2025 jamiegoode 3641 Views

Jamie Goode visits Greystone Wines in New Zealand’s North Canterbury wine region, where he meets Liam Burgess and Dom Maxwell,

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Features Latest New Zealand Wine Science 

Prospects for disease-resistant varieties in Marlborough and elsewhere: will we soon see Cloudy Bay Sauvignon made from a PIWI?

July 28, 2025August 27, 2025 jamiegoode 4279 Views

Jim White from Cloudy Bay presented at the 2025 Australian Wine Industry Technical Conference on the topic of disease-resistant grape

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Champagne Features France Latest Wine Science 

French Bloom, a high-end alcohol-free sparkling wine that’s the most convincing product in this space yet

July 28, 2025July 28, 2025 jamiegoode 6814 Views

Website: https://uk.frenchbloom.com/ Non-alcoholic wine is currently a topic of intense interest in the wine industry. Many think that drinking habits

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Features Wine Science 

Controlling redox potential during fermentation: groundbreaking work from Roger Boulton and colleagues that deserves some attention

July 22, 2025July 22, 2025 jamiegoode 3169 Views

Roger Boulton, emeritus professor from University of California Davis and one of the great authorities on wine chemistry, gave a

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Features Italy Latest Wine Science 

Vite Maritata: growing vines on trees, and tasting the Lèmme Lèmme from Buondomo

July 4, 2025July 5, 2025 jamiegoode 2212 Views

It was a real treat to taste this wine while I was in Tuscany, having seen one of the vineyards

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Features Latest Wine Science 

Making art from smell: the peculiar and wonderful Osmodrama

June 24, 2025June 24, 2025 jamiegoode 2234 Views

Website: https://osmodrama.com/ Smell is an underrated sense. It’s often relegated in the hierarchy of senses to the bottom rung, but

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Features New Zealand Wine Science 

New Zealand adventure, day 6: a Felton Road deep dive

February 15, 2025February 17, 2025 jamiegoode 3839 Views Central Otago

Website: https://feltonroad.com/ My second day in Central Otago was all about Felton Road. I’ve visited before, but this was an

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Features

Camillo Donati, natural sparkling wines from Emilia Romagna
Features Italy Latest 

Camillo Donati, natural sparkling wines from Emilia Romagna

December 26, 2025December 26, 2025 jamiegoode

Website: https://www.camillodonati.it/en/ This winery was established in 1930 to make some wine for home consumption, by the grandfather of Camillo

Exploring the Roussillon (3) Bila-Haut
Features France Latest 

Exploring the Roussillon (3) Bila-Haut

December 24, 2025December 24, 2025 jamiegoode
Exploring the Roussillon (2) Cave Dom Brial
Features France Latest 

Exploring the Roussillon (2) Cave Dom Brial

December 24, 2025December 24, 2025 jamiegoode
Exploring the Roussillon (1) an introduction
Features France Latest Regions 

Exploring the Roussillon (1) an introduction

December 24, 2025December 24, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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