Wine Science – Page 2 – wineanorak.com

Frost protection using sprinklers: how it really works

The PR agency working for Maison Joseph Drouhin recently send out some pictures of frost protection in their Chablis vineyard

Anyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the

March 22, 2020 jamiegoode 1041 Views

The common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get

Pictured above: Vancouver harbour has a famous sulfur pile. It’s stored here after arriving as a by product of oil

This is a film of a seminar I did last week (January 2020) with Steve Daniel, who is the buying

I’ve just had an article published in Meininger’s Wine Business International that I think is quite important. I don’t make

Wines are often described as tasting ‘green’. But what does this mean? Jamie Goode takes a look at the science

Jamie Goode catches up with Dom Maxwell, winemaker at Greystone in New Zealand’s Waipara wine region, to taste his wines

This is a film showing PICA in action in the vineyards of Trentino. It’s sophisticated computer modelling on all the

Jamie Goode travels to the scenic Trentino region in Italy. Here, leading producer Cavit have developed an exciting technology called