Vigneti Tardis, natural wines from Campania, Italy
This is a collaborative winery. One of the partners is Jack Lewens of Shoreditch Michelin-starred restaurant Leroy, and the other
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Natural wine
Highlight: Domaine Hase Pino Fin Blanc 2018, Nagano, Japan
This comes from a small winery high up (800 m) in Nagano that I visited last year. I tasted this
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Highlights from Millésime Bio & around Montpellier
As Goode tidily wrote up, 2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. We crossed
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Simplesmente Vinho 2020
In this short interview, organizer João Roseira talks about Simplesmente Vinho 2020, the wine festival for ‘wines without make-up’, held
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Highlights: Ganevat Orégane 2015
This is such a remarkable wine, but that’s what you’d expect from Jean-François Ganevat’s domaine wines. It’s a blend of
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London restaurants: Elliot’s, Borough Market
I really like restaurants like Elliot’s. Really solid, well cooked food, made from good ingredients, together with a cracking wine
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Heinrich: how a Burgenland winegrower became successful, then changed style
Gernot and Heike Heinrich were custodians of one of Austria’s most critically acclaimed wineries. With 100 hectares in Burgenland, they
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Highlights: Staffelter Hof Little Bastard 2019 Mosel
Jan Matthias Klein runs his family estate, Staettler Hof in Kröv, in Germany’s Mosel region. As well as some more
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Marc Delienne, a new natural winegrower in Fleurie
Beaujolais is a hotspot for natural wine, and one of the new names here is Marc Delienne in Fleurie. Jamie
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David-Baupère: visiting one of the new naturals in Beaujolais
So much was achieved in Beaujolais by the gang of pioneering natural winegrowers back in the late 1980s and 1990s.
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